Here's the thing with all the ways we can do this, there is still a better way that has yet to be explored. The scientific method for making coffee. Since there have been many enhancements in the field of food science , one in particular the ability to combine through breeding seeds of different plants to produce a fruit that looks like one thing but taste like another. For example the, Peacotums (Peach/Plum/Apricot), Blood limes (Red Finger Lime/Ellendale Mandarin), and Plumcot ( Plum/Apricot). These are just a few examples. Another examples of the food industries scientific breeding is the cotton candy grape.
Peacotums
Blood Lime
Plumcot
Now if we can do this with Fruit and other foods , surely we can find a way to do this with coffee. How about a Coffee Cow? Think about it , pre creamed coffee that you can get by the cup or Carafe , straight from the cow. My idea would be that scientists produce a genetically modified cow , that would be fed different kinds of coffee beans, depending on roast preference, and a multitude of flavors. After the cow ingest the ingredients , its body would produce already creamed coffee in the flavor you chose , straight from the teet . All you have to do is add sugar, warm up, or add ice. It all depends on how you like your coffee.
This idea can transcend through out the dairy world. Flavored milk, whipping creams, ice cream , dessert cheeses ( so there is an actual dessert cheese not the fancy cheeses that the french have after dinner ), etc.
I'm not scientist, farmer, or barista, so a detailed process will not be available through me. I'm Just providing an idea for the future. So like the astronauts from the Apollo 13 mission , we have to figure out how to fit a square peg in a round hole . Lets make it work!!
Instead of stuffy coffee shops filled with tech mined people absorbed by a screen, or a creamery that just serves ice cream while listening to whinny children, get it all at ounce. Take your kids to coffee cow! You gather your flavors and the kids can enjoy feeding them to the cows and you reap the benefits of happy kids and fresh coffee!
They would have to do some heavy genetic work, one teet for the coffee, one for espresso and one that allows you to make that boutique pattern with the cream.
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